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Victuals: An Appalachian Journey, with Recipes rice/grain Author: Charlene Jenkins

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Author: Charlene Jenkins

Creole Beef Tenderloin

San Francisco Chronicle

Home-cooked meals using the great variety of seasonal foods remain central to family life

chicken stock to cook the grits in

Victuals: An Appalachian Journey, with Recipes rice/grain Author: Charlene JenkinsAuthor: Ronni Lundy Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history and vibrant present of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South

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